Wednesday, March 19, 2014

Wordless Wednesday: The Bocuse d'Or Fundraising Dinner in Milan, Ohio


Click here to read about the dinner and the afternoon of preparation for it ....


Eli Kaimeh and Philip Tessier, with Jennifer Petrusky in the back at the left (The Blade/Jeremy Wadsworth)

Eli Kaimeh preparing saba, a reduction of unfermented grape juice (The Blade/Jeremy Wadsworth)

Eli Kaimeh's Sauternes Poached Foie Gras, Pistachio Genoise, Cherry Bomb Radish, Watercress Blooms, Saba (The Blade/Jeremy Wadsworth)

Curtis Duffy and Gavin Kaysen (The Blade/Jeremy Wadsworth)

Observing the kitchen



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